Job Description

ASSISTANT GENERAL MANAGER AND SERVICE MANAGER POSITIONS

Beaumont’s is seeking an Assistant General Manager and two Service Managers to join our opening team of a landmark, dual-concept restaurant project in Lincoln Park. Anticipated Start Date February/March 2026.

With an employee-centric focus, our goal is to build a team as passionate about people as we are. We seek leaders that provide genuine, warm, friendly, and approachable experiences both to our guests AND to our staff. We look for people that need to work in a positive, team-driven environment. We want people that truly care about the guest, about each other, and about creating a great restaurant. People with an exceptional work ethic and a bright personality. A good sense of humor is encouraged and appreciated.

The managers we are seeking provide consistent, predictable leadership. The right candidate is a critical thinker that has sound judgment and strong values. They must be reliable, committed, charismatic, and coachable and lead by example every day. 

Responsibilities

All FOH managers will work at the direction of the general manager and partners to ensure smooth day-to-day operations. This scope includes, but is not limited to:

• Leadership & Culture
  • Exemplify Beaumont’s hospitality ethos.
  • Coach, train, organize, and motivate a large team.
  • Drive company culture to foster a stimulating, accountable, and professional environment while retaining the soul and identity of the organization.
  • Communicate professionally and warmly with all guests, staff, and leadership.
• Staffing & HR
  • Assist in recruiting, training, onboarding, and development of FOH team members.
  • Maintain accurate employee records.
• Operations
  • Serve as principal service manager, overseeing and directing opening, closing, and service execution.
  • Uphold steps of service and drive workflow to produce a well-run restaurant and a clean and orderly organization.
  • Maintain floor presence during business hours.
  • Draft floor plans and conduct preshift meetings.
  • Assist in private dining planning and execution.
  • Eagerly and happily help staff members and departments in need.
• Systems, Technology & Administration
  • Effectively and efficiently troubleshoot technical challenges.
  • Maintain accurate information across digital platforms (POS, scheduling software, inventory management).
  • Produce daily manager logs and reports.
  • Maintain product and recipe documentation, order guides, and other product information as required.
• Financial
  • Demonstrate comprehensive awareness of operating costs that translate into both revenue and expense conscious decisions.
  • Collect, verify, and record shift reviews; complete daily financial reports and cash management duties.

Minimum Requirements

• Assistant General Manager: 7+ years of restaurant experience, 3+ years of management experience are required; prior opening experience preferred.
• Service Managers: 7+ years of restaurant experience, 1+ year management experience are required; prior opening experience preferred.
• Strong administrative and systems capacity—Toast POS, OpenTable, Microsoft Word and Excel proficiency, and excellent written communication are required.
• Valid ServSafe Manager, Allergen, and Sexual Harassment prevention certifications are required before opening.
• Ability to work demanding hours, stand for extended periods, and lift 50+ lbs.
• Average 55 hours/week (fluctuates between 50-60 hours depending on the season).

Compensation & Benefits

• Salary: $70,000 - $90,000 per year, pending position, ability, and experience.
• PTO:
  • AGM: 2 weeks (10 business days)
  • Service Managers: 1 week (5 business days)
• Health insurance: Blue Cross Blue Shield; 35% employer coverage.
• Dining discounts.

Job Tags

Full time, Shift work,

Similar Jobs